Wonders Corporation

Our Solutions
 

Order Taking

When it comes to take-out food, most customers prefer to order ahead on the phone or online. That’s where we come in! Guided by your training and restaurant personality, we train our dedicated customer service experts to deliver a phone ordering experience even better than your in-store employees. You no longer have to deal with the headache of hiring, training, and staffing just the right number of employees. No more worrying about missed calls means more orders and an increase in revenue. Some of your customers prefer to order online? We can help too! We provide white label, beautiful websites at a fraction of what large platforms charge.

Marketing

Are you spending enough on marketing? If so, are you getting the return you were expecting from those marketing investments? We are experts in digital marketing solutions that have achieved 90% return on investment. Our team will work with you to create sustainable and long-term strategies that will wow your customers and increase your profit. The best part is, you will see concrete data showing exactly how much more revenue are being generated by these marketing campaigns - no more spending marketing dollars on methods that don’t show clear results.

Social Media Management

When 88% of people are influenced by reviews and online comments, having great social media management is vital to your restaurant business. From replying to reviews, to setting up your profiles in social media sites, to creating relevant posts, and everything else in between, we make sure your social media presence is as mouth-watering as your food!

Data Analytics

Large national chain restaurants have the resources to utilize Big Data to gain valuable insight to win market share and deliver a better customer experience. We are bringing the same capabilities to your restaurant business. How would knowing the popularity of each food item and their corresponding profit margin drive your decision on your menu set up? Why do some customers order more frequently than others? What’s the impact to your profit if your customer base orders 10% more frequently and how can you go about achieving that? You would be surprised at the data that is sitting in your restaurant now, the insights they provide, and how powerful they can become in helping you make better decisions.